Au Bon Pain

In the spring of 1978, businessman Louis Kane was strolling through Boston’s historic Faneuil Hall Marketplace when he noticed a display showcasing a new line of French bakery ovens. The aroma and quality of the fresh breads were enchanting.

So enchanting in fact, it gave Louis an idea. Why not make wonderful, authentic fresh breads and croissants easily available to everyone in the city? From this chance encounter came the first ever Au Bon Pain.

Today, there are over 300 Au Bon Pain cafés throughout the world. Operating in the United States, including Thailand and India. Each café is situated in some of the most accessible corners of these cities, ranging from bustling business centers and well-known shopping complexes to hospitals and universities.

Au Bon Pain

Au Bon Pain arrived in Thailand July 1997 and started the first branch at Sinthorn Building on Wireless Road. Today, over 70 Au Bon Pain cafés are in operation with plans for further expansions into urban and suburban areas.

All Au Bon Pain cafés provide a unique blend of fresh, nutritious and Zero Gram Trans Fat products that caters to customers of all tastes – ranging from breakfast bagels and all day daily baked bread sandwiches to finest quiality of pastries, soups, cool crisp salads to variety of hot and cold beverages. These delightful offerings are matched by excellent service, warm and friendly atmosphere. 

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